Menu

The menu at Atzaró Beach is full of healthy, vegetarian, fresh salad, paella, seafood dishes and more, with organic ingredients from the Atzaró Vegetable Garden or locally sourced and a wholesome, rustic style. Sharing plates are many, tapas too, allowing you to mix and match choices for lunch or dinner or whilst enjoying the day on the daybeds or sofas at the beach.

Day Menu

To Share

Bread with all i oli and olives
5€

‘Pan de cristal’ bread with fresh grated tomato VV
7€

Patatas bravas VV
12€

Acorn-fed ham with ‘pan de cristal’ bread and tomato
38€

Vegan mango, papaya and cucumber ceviche with citrus fruits, pomegranate, seaweed, red onion, avocado and chili toasted coconut VV
23€

Labneh with Feta cheese, sautéed cherry tomatoes with orange, semi-dried tomatoes, sunflower seeds and mint, with naan bread and citrus fruit butter V
22€

Red prawn tartar with avocado, salmon roe with Kimchi and lime mayonnaise and crispy rice
26€

Tuna ceviche with avocado, mango, cucumber, pomegranate, coriander, red onion,
chili pepper and tigers milk
30€

Octopus leg on a bed of smashed potatoes with paprika
28€

Andalusian-style baby squid with all i oli and lime
23€

Queen scallops with mango and citrus fruit emulsion
26€

Steamed or ‘marinera’ mussels
23€

Razor clams with garlic and parsley
24€

Salads

Avocado salad with diced mango, radish, pumpkin seeds and jalapeño emulsion with coriander and lime VV
22€

Atzaró Vegetable Garden tomato salad with avocado, mango, Stracciatela and
pesto sauce V
23€

Courgette salad with nuts, Feta Cheese and dates with honey and
mustard vinaigrette V
20€

Watermelon salad with Feta cheese, figs, mint, basil, pine nuts, sprouts and
Modena reduction
24€

Mains

Fresh fish from Ibiza and Formentera
s.p.m • market price

Turbot with artichoke flowers, cherry tomatoes and bimi
30€

Sautéed squid with garlic and parsley, candied potatoes, peppers and onion
29€

Lobster with fried eggs, potatoes and Padron peppers
minimum two people
46€ pp

Grilled red prawns with Ibiza salt, 10 pieces
36€

Grilled Large cardinal prawns, 3 pieces
48€

Spanish Lamb chops with baby Ibiza potatoes and Padron peppers
29€

Sirloin with homemade fries and roasted vegetables
42€

Free-range chicken thigh marinated in lemon and herbs with fries,
Padrón peppers and garlic
25€

Black Tagliolini with cuttlefish ink, sautéed prawns, mussels with chilli pepper
and garlic
27€

Fresh pasta stuffed with ‘trumpeti di morte’ mushrooms with semi-dried tomato,
truffle cream and crispy Parmesan and sesame
26€

Skirt steak burger, 200gms, with tomato, lettuce, caramelised onion, bacon,
Cheddar cheese and homemade fries
24€

Chickpea falafel burger with yoghurt sauce, tomato, rocket, honey, pickled
cucumber and homemade fries
22€

Sides

Edamame with say and sesame dressing
8€

Homemade potatoes
8€

Green salad
8€

Atzaró Vegetable Garden sautéed vegetables
9€

Padrón peppers VV
12€

Paellas

minimum 2 people • price per person

Fish & Seafood
29€

Boneless
28€

Large Cardinal Prawn
52€

Mixed
28€

Fideuá
27€

Black Rice
28€

Vegetable
25€

Desserts

Carrot cake with coconut caramel sauce and chopped pistachios
12€

Chocolate brownie with caramel and Ibiza salt ice cream with oat
crumble
12€

Cheese cake with fig and red fruits coulis
12€

Chocolate mousse served with caramelised orange
12€

Hazelnut praline foam, passion fruit toffee, chocolate sponge cake and
oat crumble
12€

Large fruit platter
28€

Artisanal Ice Creams

Vainilla Mexicana
9€

Chocolate
9€

Sprinkles
9€

Lemon & Basil
9€

Emerald Pistachio
9€

Mango
9€

Evening Menu

To Share

Bread with all i oli and olives
5€

‘Pan de cristal’ bread with fresh grated tomato VV
7€

Acorn-fed ham with ‘pan de cristal’ bread and tomato
38€

Vegan mango, papaya and cucumber ceviche with citrus fruits, pomegranate, seaweed, red onion, avocado and chili toasted coconut VV
23€

Labneh with Feta cheese, sautéed cherry tomatoes with orange, semi-dried tomatoes, sunflower seeds and mint, with naan bread and citrus fruit butter V
22€

Red prawn tartar with avocado, salmon roe with Kimchi and lime mayonnaise and crispy rice
26€

Tuna ceviche with avocado, mango, cucumber, pomegranate, coriander, red onion,
chili pepper and tigers milk
30€

Octopus leg on a bed of smashed potatoes with paprika
28€

Andalusian-style baby squid with all i oli and lime
23€

Queen scallops with mango and citrus fruit emulsion
26€

Scallops with parsnip puree and crispy Iberian ham
29€

Steamed or ‘marinera’ mussels
23€

Razor clams with garlic and parsley
24€

Salads

Avocado salad with diced mango, radish, pumpkin seeds and jalapeño emulsion
with coriander and lime VV
22€

Atzaró Vegetable Garden tomato salad with avocado, mango, Stracciatela and
pesto sauce V
23€

Courgette salad with nuts, Feta Cheese and dates with honey and
mustard vinaigrette V
20€

Watermelon salad with Feta cheese, figs, mint, basil, pine nuts, sprouts and
Modena reduction
24€

Mains

Fresh fish from Ibiza and Formentera
market price

Turbot with artichoke flowers, cherry tomatoes and bimi
optional sauces – saffron, cava or butter and lemon
30€

Seabass with red pepper puree and sautéed vegetables
optional sauces – saffron, cava or butter& and lemon
28€

Lobster with fried eggs, potatoes and Padron peppers
minimum two people
46€ pp

Grilled red prawns with Ibiza salt, 10 pieces
36€

Grilled Large cardinal prawns, 3 pieces
48€

Spanish Lamb chops with baby Ibiza potatoes and Padron peppers
optional sauces – Blue cheese, Chimichurri or Pedro Ximenez
29€

Sirloin with potato millefeuille, confitted cherry tomatoes, and roasted red pepper
optional sauces – Blue cheese, Chimichurri or Pedro Ximenez
42€

Prime rib steak with homemade fries and roasted
optional sauces – Blue cheese, Chimichurri or Pedro Ximenez
48€

Black Tagliolini with cuttlefish ink, sautéed prawns, mussels with chilli pepper
and garlic
27€

Fresh pasta stuffed with ‘trumbeti di morte’ mushrooms with semi-dried tomato, truffle cream and crispy Parmesan and sesame
26€

Sides

Edamame with say and sesame dressing
8€

Homemade potatoes
8€

Green salad
8€

Atzaró Vegetable Garden sautéed vegetables
9€

Padrón peppers VV
12€

Paellas

minimum 2 people • price per person

Fish & Seafood
29€

Boneless
28€

Large Cardinal Prawn
52€

Mixed
28€

Fideuá
27€

Black Rice
28€

Vegetable
25€

Desserts

Carrot cake with coconut caramel sauce and chopped pistachios
12€

Chocolate brownie with caramel and Ibiza salt ice cream with oat
crumble
12€

Cheese cake with fig and red fruits coulis
12€

Chocolate mousse served with caramelised orange
12€

Hazelnut praline foam, passion fruit toffee, chocolate sponge cake and
oat crumble
12€

Artisanal Ice Creams

Vainilla Mexicana
9€

Chocolate
9€

Sprinkles
9€

Lemon & Basil
9€

Emerald Pistachio
9€

Mango
9€

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Atzaró Beach

A relaxed Ibiza beach club and restaurant with spectacular sea views, delicious food, and boho style on the island’s northeast favourite, Cala Nova

Contact

+34 971 07 82 28

Beach Club & Restaurant
info@atzarobeach.com

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pr@atzaro.com

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